White Corn Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive or vegetable oil,
2 tbsp: Rice Vinegar,
1 tsp: Brown sugar,
1/4 tsp: Salt,
1/8 tsp: Pepper,
2 can: , (11-oz) drained White Shoepeg Corn
1 large: Tomato, chopped
3: Green onions, chopped, (up to 4)
1/2: Green bell pepper, chopped
Directions:
Prep Time: 15 minutes Servings: 8 (1/2 cup)
We had this with dinner a couple of nites ago - the results were simply so
tasty I felt compelled to share with my fellow TNTers. The recipe came from
a small cookbook using a sampling of products from Pillsbury; I picked it
up along with a couple of bargains (thanks coupons) and a small DoughBoy
Beany Baby...
1. In a large bowl, combine the oil, vinegar, brown sugar, salt and pepper;
mix well.
2. Add corn, tomato, onions and bell pepper; toss to combine. Cover,
refrigerate until serving time.
This is a fooler - if you were to close your eyes and think of a wonderful
tossed green salad that you have tucked away in your memory bank; youd be
carried to that spot in your mind.
Posted to TNT Recipes Digest by Zir on Mar 06, 1998
Source from luhu.jp
We had this with dinner a couple of nites ago - the results were simply so
tasty I felt compelled to share with my fellow TNTers. The recipe came from
a small cookbook using a sampling of products from Pillsbury; I picked it
up along with a couple of bargains (thanks coupons) and a small DoughBoy
Beany Baby...
1. In a large bowl, combine the oil, vinegar, brown sugar, salt and pepper;
mix well.
2. Add corn, tomato, onions and bell pepper; toss to combine. Cover,
refrigerate until serving time.
This is a fooler - if you were to close your eyes and think of a wonderful
tossed green salad that you have tucked away in your memory bank; youd be
carried to that spot in your mind.
Posted to TNT Recipes Digest by Zir
Source from luhu.jp
Tags
None