White Magic Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Premium/imported white chocolate, chopped
2 cup: Heavy or whipping cream,
1 pinch: Salt,
Raspberry Sauce,
1 package: Frozen raspberries in light syrup, (10 oz.)
OPTIONAL
Semisweet chocolate shavings,
Directions:
Melt 8 ounces premium or imported white chocolate, chopped, with 1 cup
heavy or whipping cream in medium saucepan over very low heat, stirring
frequently, until completely smooth. Cool completely to room temperature.
Beat 1 more cup heavy cream with a pinch salt in mixer bowl. Whisk one
quarter of the whipped cream into cooled white-chocolate mixture, then fold
in remaining whipped cream. Spoon into champagne or dessert glasses. Cover
and refrigerate 2 to 3 hours. Serve with Raspberry Sauce and semisweet
chocolate shavings (optional). Makes 8 servings. Raspberry Sauce: Process
1 package (10 oz.) frozen raspberries in light syrup in food processor.
Strain through sieve, discarding seeds. Makes 1 cup.
NOTES : Cooking white chocolate is a delicate matter - the secret is to
melt it gently over very low heat.
Recipe by: Fred Nolte chef at Sala del Toro West Palm Beach, Florida
Posted to recipelu-digest by "Lynn Ratcliffe" on Mar 28,
1998
Source from luhu.jp
heavy or whipping cream in medium saucepan over very low heat, stirring
frequently, until completely smooth. Cool completely to room temperature.
Beat 1 more cup heavy cream with a pinch salt in mixer bowl. Whisk one
quarter of the whipped cream into cooled white-chocolate mixture, then fold
in remaining whipped cream. Spoon into champagne or dessert glasses. Cover
and refrigerate 2 to 3 hours. Serve with Raspberry Sauce and semisweet
chocolate shavings (optional). Makes 8 servings. Raspberry Sauce: Process
1 package (10 oz.) frozen raspberries in light syrup in food processor.
Strain through sieve, discarding seeds. Makes 1 cup.
NOTES : Cooking white chocolate is a delicate matter - the secret is to
melt it gently over very low heat.
Recipe by: Fred Nolte chef at Sala del Toro West Palm Beach, Florida
Posted to recipelu-digest by "Lynn Ratcliffe"
1998
Source from luhu.jp
Tags
Desserts