White Pineapple Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Butter,
2 cup: Sugar,
1 cup: Sweet milk,
3 cup: Cake flour,
1 tsp: Soda,
2 tsp: Cream of tartar,
1 tsp: Vanilla,
8: Egg whites, stiffly beaten
FILLING
1 can: , (no. 2) crushed pineapple
1 cup: Sweet milk,
3 cup: Sugar,
3 tbsp: Light corn syrup,
1/2 Stick: butter,
1 tsp: Vanilla,
Directions:
Cream sugar and butter until light. Add milk and flour alternately. (Sift
flour, cream of tartar and soda together before adding to creamed mixture.)
Fold in egg whites; add vanilla. Bake at 350 degrees in 3 greased and
floured layer pans. When cakes have cooled, place filling between layers
and on top and sides of cake.
To make filling: Place pineapple and 1 cup sugar in heavy pot; cook until
thick. In another saucepan cook milk, remaining sugar and corn syrup until
it reaches the soft ball stage. Add butter and vanilla; mix well. Add
pineapple mixture; mix well.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
flour, cream of tartar and soda together before adding to creamed mixture.)
Fold in egg whites; add vanilla. Bake at 350 degrees in 3 greased and
floured layer pans. When cakes have cooled, place filling between layers
and on top and sides of cake.
To make filling: Place pineapple and 1 cup sugar in heavy pot; cook until
thick. In another saucepan cook milk, remaining sugar and corn syrup until
it reaches the soft ball stage. Add butter and vanilla; mix well. Add
pineapple mixture; mix well.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Cake