White-simmered Duck With Wine Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Duck, 6 to 7 pounds
1 tsp: Yellow bean paste,
1: Onion,
8 cup: Dry white wine,
1 1/2 tsp: Salt,
Directions:
1. Wipe duck inside and out with a damp cloth and dry well with paper
toweling. Rub duck cavity with yellow bean paste. Slice onion and place
inside cavity.
2. Bring wine nearly to a boil in a large heavy pan. Add salt. Then lower
bird in gently and simmer, covered, over the lowest possible heat until
done (about 4 hours). Use an asbestos pad to keep heat to a minimum.
From, ISBN 0-517-65870-4. Downloaded
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
toweling. Rub duck cavity with yellow bean paste. Slice onion and place
inside cavity.
2. Bring wine nearly to a boil in a large heavy pan. Add salt. Then lower
bird in gently and simmer, covered, over the lowest possible heat until
done (about 4 hours). Use an asbestos pad to keep heat to a minimum.
From
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Poultry