Whole Orange Cake Recipe

Whole Orange Cake Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 large: Orange,
1 cup: Golden raisins,
1/2 cup: Coarsely chopped nuts,
1 cup: Milk,
2: Eggs,
2 cup: Flour,
1 tsp: Salt,
1 tsp: Baking soda,
1/2 cup: Butter or margarine,
1 cup: Sugar,

Directions:
From: adubrofs@ccs.carleton.ca (Anne Dubrofsky)

Date: 11 May 1995 07:00:16 -0600
This family favourite is from "Grand Diplome"

Preheat oven to 350 F. Flour & grease a loaf pan.

Squeeze orange, reserve the juice. Put the peel, including the white pith,
in the blender with the milk, eggs & butter. Work till peel is very finely
chopped.

Sift flour & salt with baking soda; add sugar, nuts & raisins. Add blended
mixture to dry ingredients, stir well. Pour batter into prepared pan; bake
for 45-50 min, till the cake tests done. Remove from the oven; sprinkle
the reserved orange juice over the hot cake, leave in the pan till cool.

N.B. You can use orange liqueur instead, as a sprinkle, or a combination
thereof. Note that because of the moistness, the cake needs to be
refrigerated after the first cut, since it will get mouldy more quickly.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.


Source from luhu.jp

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