Whole-wheat Challah Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Warm Water,
3 tbsp: Dry Yeast,
1/2 cup: Oil,
1/2 cup: Honey,
4: Eggs,
12 cup: Whole-Wheat Flour, To 13 C
1 tbsp: Coarse Salt,
2 tbsp: Cornmeal,
Glaze:,
1: Egg, Beaten
Poppy Seeds,
Directions:
Makes 4-6 loaves or 4 loaves and 12 rolls
Pour water into large mixing bowl. Add yeast and stir. Add oil, honey
and eggs. Stir in about 5 cups flour.
Let mixture rest about 45 minutes to 1 hour until bubbles.
Add salt and stir in more of remaining flour. Knead 7-10 minutes. Shape
into loaves and rolls. Place in pans and let rise 45 minutes to 1 hour.
Preheat oven to 350. Brush loaves with glaze and sprinkle with seeds.
Bake 45-50 minutes for loaves, 30 minutes for rolls.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : suesam@usa.pipeline.com (sam hurwitz)
Source from luhu.jp
Pour water into large mixing bowl. Add yeast and stir. Add oil, honey
and eggs. Stir in about 5 cups flour.
Let mixture rest about 45 minutes to 1 hour until bubbles.
Add salt and stir in more of remaining flour. Knead 7-10 minutes. Shape
into loaves and rolls. Place in pans and let rise 45 minutes to 1 hour.
Preheat oven to 350. Brush loaves with glaze and sprinkle with seeds.
Bake 45-50 minutes for loaves, 30 minutes for rolls.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : suesam@usa.pipeline.com (sam hurwitz)
Source from luhu.jp