Whole Wheat Date And Nut Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-BVRF74B,
1 cup: Water,
1 1/2 tbsp: Canola oil,
2 tbsp: Honey,
1/2 tsp: Salt,
3/4 cup: Oats, I use quick oats
3/4 cup: Whole wheat flour,
1 1/2 cup: Bread flour,
1 1/2 tsp: Yeast,
1/2 cup: Chopped dates,
1/2 cup: Chopped almonds,
Directions:
The dates and almonds can be added at the beep, but I usually add them at
the very beginning for better distribution. We like this spread with cream
cheese, but its also good just as it is! I always keep the machine open at
the very beginning kneading and add flour by the tablespoon as is neaded
until its no longer sticky. Living in a high humidity climate sometimes I
need to add quite a lot when I dont cut down the liquid. Guess I should be
keeping an eye on the humidity before I begin baking! Thanks for your
recipe. We used to live near Lancaster. Rhonda
Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr)
on Nov 12, 1997
Source from luhu.jp
the very beginning for better distribution. We like this spread with cream
cheese, but its also good just as it is! I always keep the machine open at
the very beginning kneading and add flour by the tablespoon as is neaded
until its no longer sticky. Living in a high humidity climate sometimes I
need to add quite a lot when I dont cut down the liquid. Guess I should be
keeping an eye on the humidity before I begin baking! Thanks for your
recipe. We used to live near Lancaster. Rhonda
Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr)
on Nov 12, 1997
Source from luhu.jp
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Breadmaker