Wholemeal Soda Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: Wholemeal flour,
4 ounce: All-purpose flour,
1/2 tsp: Bicarbonate of soda,
1/2 tsp: Salt,
1/2: Lemon, juice only
6 fl oz: Milk,
Directions:
Put the wholemeal flour into a bowl, then sift in the all-purpose flour,
bicarbonate of soda and salt. Add the lemon juice to the milk, then mix
into the flour to make a soft dough. Turn the dough on to a floured working
surface and knead gently until smooth. Form into a round about 5 inches and
put on a floured baking sheet. Using a sharp knife, cut a cross halfway
through the dough. Bake at 200
C/400
F/Gas 6 for about 30 mins or until the
bread is golden and sounds hollow. Turn out on to a rack to cool.
Recipe by: =20
Posted to TNT - Prodigys Recipe Exchange Newsletter by acandice@juno.com
(angie c Valencia) on Mar 8, 1997.
Source from luhu.jp
bicarbonate of soda and salt. Add the lemon juice to the milk, then mix
into the flour to make a soft dough. Turn the dough on to a floured working
surface and knead gently until smooth. Form into a round about 5 inches and
put on a floured baking sheet. Using a sharp knife, cut a cross halfway
through the dough. Bake at 200
C/400
F/Gas 6 for about 30 mins or until the
bread is golden and sounds hollow. Turn out on to a rack to cool.
Recipe by: =20
Posted to TNT - Prodigys Recipe Exchange Newsletter by acandice@juno.com
(angie c Valencia) on Mar 8, 1997.
Source from luhu.jp