Wholewheat Spaghetti With Garlic, Hot Pepper Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Wholewheat spaghetti,
1 large: Bunch broccoli, cut into, small florets
8: Garlic cloves, chopped
1/4 cup: Olive oil,
1: Dried hot red chili, broken, into several pieces
Salt & pepper,
Directions:
Cook the spaghetti until half done; add the broccoli & continue cooking
until both pasta & broccoli are *al dente*. Meanwhile, heat the garlic in
the olive oil with the red chili. When the garlic is golden, remove the pan
from the heat & remove the bits of chili. Discard the chili & set the oil
aside. Drain the pasta & broccoli & toss with the reserved garlic. Season
with salt & pepper & serve immediately.
Source from luhu.jp
until both pasta & broccoli are *al dente*. Meanwhile, heat the garlic in
the olive oil with the red chili. When the garlic is golden, remove the pan
from the heat & remove the bits of chili. Discard the chili & set the oil
aside. Drain the pasta & broccoli & toss with the reserved garlic. Season
with salt & pepper & serve immediately.
Source from luhu.jp