Wild Mushroom Stuffing Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: I Cant Believe Its Not Butter - Light, *Note
1 lbs: Assorted Fresh Wild Mushrooms, **Note
2 cup: Chopped Onion,
1 1/2 cup: Chopped Celery,
1 cup: Chopped Red Bell Pepper,
2 1/2 tsp: Rubbed Sage,
3/4 tsp: Salt,
1/2 tsp: Pepper,
16 ounce: Bread Cubes,
2 1/2 cup: Nonfat Veg Chicken Broth, Low Sod, Or Lf Chicken Broth
Nonfat Cooking Spray,
Directions:
*NOTE: Original recipe used low calorie stick margarine **NOTE: Shiitake,
crimini, oyster, chopped
Preheat oven to 325F.
Melt margarine in a large nonstick skillet over med - high heat. Add
mushrooms and next 3 ingredients; saute 7 min. Remove from heat; stir in
sage, salt and pepper.
Combine mushroom mixture and bread cubes; gradually add broth, tossing
gently to coat. Spoon mixture into a 13 x 9" baking dish coated with
cooking spray. Cover and bake at 325F for 30 min. Uncover and bake an
additional 20 min.
Yield: 12 servings Serving Size: 1 C
Selections: 1 FA/V, 1 FA, 1B; Points: 3
This was great!! Very flavorful and moist.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
Recipe by: Weight Watchers, Nov/Dec 1997
Posted to Digest eat-lf.v097.n305 by Reggie Dwork on
Dec 01, 1997
Source from luhu.jp
crimini, oyster, chopped
Preheat oven to 325F.
Melt margarine in a large nonstick skillet over med - high heat. Add
mushrooms and next 3 ingredients; saute 7 min. Remove from heat; stir in
sage, salt and pepper.
Combine mushroom mixture and bread cubes; gradually add broth, tossing
gently to coat. Spoon mixture into a 13 x 9" baking dish coated with
cooking spray. Cover and bake at 325F for 30 min. Uncover and bake an
additional 20 min.
Yield: 12 servings Serving Size: 1 C
Selections: 1 FA/V, 1 FA, 1B; Points: 3
This was great!! Very flavorful and moist.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
Recipe by: Weight Watchers, Nov/Dec 1997
Posted to Digest eat-lf.v097.n305 by Reggie Dwork
Dec 01, 1997
Source from luhu.jp