Wild Rice And Rice Creole Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Water,
2 tbsp: Butter,
1/2 cup: Wild rice,
2 tbsp: Lemon juice,
Salt to taste,
Freshly ground black pepper,
1/2 cup: Converted rice,
Directions:
Bring half of the water to a boil in a saucepan. Add the wild rice and
salt. Bring to a boil and simmer for 45 minutes or until done. Drain the
rice and keep it warm. While the wild rice is cooking, bring the rest of
the water to a boil in another saucepan. Add the converted rice and salt.
Bring to a boil and simmer for 17 minutes. Drain. In a saucepan combine the
two rices. Add the butter, lemon juice and pepper. Blend well and serve
immediately. . Source: Freds disks for Edna Cookbook MM by Cathy Svitek
Recipe By :
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
salt. Bring to a boil and simmer for 45 minutes or until done. Drain the
rice and keep it warm. While the wild rice is cooking, bring the rest of
the water to a boil in another saucepan. Add the converted rice and salt.
Bring to a boil and simmer for 17 minutes. Drain. In a saucepan combine the
two rices. Add the butter, lemon juice and pepper. Blend well and serve
immediately. . Source: Freds disks for Edna Cookbook MM by Cathy Svitek
Recipe By :
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
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