Wild Rice And Turkey Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Wild rice cooked,
3 cup: Turkey breast pieces,
1 1/2 cup: Fresh spinach,
1 cup: Sliced fresh mushrooms,
1 cup: Cherry tomatoes,
1 bunch: Green onions,
1 1/2 cup: Vegetable oil,
1 cup: Raspberry vinegar,
2 tbsp: Sugar,
Salt and pepper,
Directions:
Mix last four items thoroughly. Toss in with rest of ingredients.
Posted to recipelu-digest Volume 01 Number 383 by RecipeLu
on Dec 19, 1997
Source from luhu.jp
Posted to recipelu-digest Volume 01 Number 383 by RecipeLu
Source from luhu.jp