Wild Rice Risotto With Chicken And Cashe Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
200 Grams: wild rice,
4 Fillets: chicken,
2: Onions,
1: Leek, or spring onions
Butter/margarine/oil, whatever your preference
30 Grams: cashews,
2 tbsp: Sherry, or something similar
Salt, ground pepper
Directions:
(Again this is an Austrian recipe, so please forgive the sentence
structure).
Rinse the rice in a "hair sieve"- fine grid. Bring 800 ccm water to the
boil (just over a pint, from memory) and add the rice- cook 5 mins. Turn
the heat to very low, place a lid on the saucepan, and cook until the water
is evaporated (about 40 mins.)
Cut the chicken into chunks, cut the onion into slices, and cut both the
white and green parts of the leek/spring onions in to slices.
Heat the butter/marge/oil, and brown the chicken one minute. Add the onion
slices and cook one minute, add the cashews and cook one minute, then add
the leek (or whatever) and cook one minute (surprise, surprise....)
Add the rice and toss through, then slosh in the Sherry, salt and pepper.
Serve with a green salad... Nice and light for a hot day
CSCHNELL@IIASA.AC.AT
(CAREY SCHNELL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
structure).
Rinse the rice in a "hair sieve"- fine grid. Bring 800 ccm water to the
boil (just over a pint, from memory) and add the rice- cook 5 mins. Turn
the heat to very low, place a lid on the saucepan, and cook until the water
is evaporated (about 40 mins.)
Cut the chicken into chunks, cut the onion into slices, and cut both the
white and green parts of the leek/spring onions in to slices.
Heat the butter/marge/oil, and brown the chicken one minute. Add the onion
slices and cook one minute, add the cashews and cook one minute, then add
the leek (or whatever) and cook one minute (surprise, surprise....)
Add the rice and toss through, then slosh in the Sherry, salt and pepper.
Serve with a green salad... Nice and light for a hot day
CSCHNELL@IIASA.AC.AT
(CAREY SCHNELL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Rice