Wild Rice Tuna Skillet Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Mayonnaise,
1/4 cup: Dairy sour cream,
1 package: , (4.4-oz) Uncle Bens long grain & wild rice stuffing blend with natural chicken flavor
1 1/4 cup: Water,
3 tbsp: Butter or margarine,
1 can: (6.5-oz) solid white tuna, drained and broken into chunks
Sliced green onions, if desired
Directions:
Combine mayonnaise and sour cream; set aside. Remove and reserve bread
crumb packet from package. Combine water, butter and contents of rice and
seasoning packets in 10-inch skillet. Bring to a boil. Reduce heat, cover
and simmer 5 minutes. Sitr in tuna. Remove from heat and stir in contenst
of reserved bread crumb packet. Spoon mayonnaise over center of tuna
mixture. Sprinkle green onions over top. Cover and let stand 5 minutes, or
until water is absorbed. Makes 4 servings.
FROM "SIMPLY DELICIOUS", RECIPES
FROM UNCLE BENS WILD RICE
PRODUCTS
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
crumb packet from package. Combine water, butter and contents of rice and
seasoning packets in 10-inch skillet. Bring to a boil. Reduce heat, cover
and simmer 5 minutes. Sitr in tuna. Remove from heat and stir in contenst
of reserved bread crumb packet. Spoon mayonnaise over center of tuna
mixture. Sprinkle green onions over top. Cover and let stand 5 minutes, or
until water is absorbed. Makes 4 servings.
FROM "SIMPLY DELICIOUS", RECIPES
FROM UNCLE BENS WILD RICE
PRODUCTS
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Casserole