Wild Rice Turkey Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (6 oz.) long grain and wild rice mix, cooked as directed
3 1/2 cup: Cubed, cooked turkey
1 1/2 cup: Chopped celery,
1/2 cup: Chopped onion,
1 can: , (10 3/4 oz.) cream of mushroom soup
1 can: (8 oz.) water chestnuts, drained and slice, reserve liquid
1 can: (4 oz.) mushrooms, drained, reserve liquid
1/4 cup: Soy sauce,
3/4 cup: Soft bread crumbs,
2 tbsp: Melted butter or margarine,
Directions:
Preheat oven to 350. Add water to reserved liquids to make 1 cup. Combine
all ingredients except bread crumbs and butter. Spoon into a 3 quart baking
dish. Sprinkle with mixture of crumbs and butter. Bake, uncovered, about 1
hour. Makes about 8 servings.
Recipe by: Swift Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug
21, 1997
Source from luhu.jp
all ingredients except bread crumbs and butter. Spoon into a 3 quart baking
dish. Sprinkle with mixture of crumbs and butter. Bake, uncovered, about 1
hour. Makes about 8 servings.
Recipe by: Swift Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug
21, 1997
Source from luhu.jp