Wild Rice With Mushrooms And Cheese Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Wild rice,
1 cup: Sliced mushrooms,
3 tbsp: Butter,
2 cup: Light cream,
2 tbsp: Flour,
1/2 lbs: Cream cheese,
Directions:
From "Mother Andersons Cookbook".
Cook wild rice in rapidly boiling salted water until done, about 20 to 30
minutes. Then drain well.
Saute mushrooms in 1 Tablespoon of butter for 5 minutes.
Melt remaining butter in the top of double boiler and stir the flour
smoothly into it. Gradually add cream and stir until thickened. Add
cheese and stir until it melts. Then add mushrooms.
Butter a large 2-1/2 quart casserole and place alternate layers of rice
and mushrooms mixture in it. Bake in a slow oven 325
for one hour. Serves
12 to 14 - excellent with duck.
EASTMAN@SOLSTICE.JPL.NASA.GOV
(SHERRI EASTMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Cook wild rice in rapidly boiling salted water until done, about 20 to 30
minutes. Then drain well.
Saute mushrooms in 1 Tablespoon of butter for 5 minutes.
Melt remaining butter in the top of double boiler and stir the flour
smoothly into it. Gradually add cream and stir until thickened. Add
cheese and stir until it melts. Then add mushrooms.
Butter a large 2-1/2 quart casserole and place alternate layers of rice
and mushrooms mixture in it. Bake in a slow oven 325
for one hour. Serves
12 to 14 - excellent with duck.
EASTMAN@SOLSTICE.JPL.NASA.GOV
(SHERRI EASTMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Casserole