Wine And Honey Glazed Sprouts Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Brussels sprouts,
1/2 cup: Dry red wine,
3 tbsp: Honey,
1 1/2 tbsp: Soy sauce,
2 tbsp: Margarine,
1/2 cup: Water,
1 1/2 tsp: Cornstarch,
Directions:
Trim stems from sprouts & cut an X into the base. In a small bowl, combine
wine, honey & soy sauce. Over moderate heat, melt margarine in a 3 qt pot.
Add wine mixture, water & sprouts. Stir & cook, covered, at a gentle simmer
for 15 minutes, stirring occasionally. Uncover & cook another 10 minutes.
Dissolve cornstarch in a small amount of water. Stir into the pot & cook
another 5 minutes. Remove from heat & serve from a serving casserole.
Source from luhu.jp
wine, honey & soy sauce. Over moderate heat, melt margarine in a 3 qt pot.
Add wine mixture, water & sprouts. Stir & cook, covered, at a gentle simmer
for 15 minutes, stirring occasionally. Uncover & cook another 10 minutes.
Dissolve cornstarch in a small amount of water. Stir into the pot & cook
another 5 minutes. Remove from heat & serve from a serving casserole.
Source from luhu.jp