Wine Basted Red Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive Oil, *Note
3 lbs: Red Potatoes, Small Ones, Quarter
5 Cloves: Garlic, Sliced
1 tbsp: Minced Fresh Rosemary, Or 1 T Dried Rosemary
1 tsp: Salt,
1 cup: White Wine,
Directions:
*NOTE: Original recipe used 1 1/2 T olive oil
In skillet, cook first five ingredients in hot oil over med heat, stirring
5 min. Add wine, cover and reduce heat to low. Cook 10 - 15 min or until
tender.
Work Time: 15 min Total Time: 20 min
8 servings
These were incredible!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
Recipe by: First For Women, 12/30/96 Posted to Digest eat-lf.v097.n099 by
Reggie Dwork on Apr 13, 1997
Source from luhu.jp
In skillet, cook first five ingredients in hot oil over med heat, stirring
5 min. Add wine, cover and reduce heat to low. Cook 10 - 15 min or until
tender.
Work Time: 15 min Total Time: 20 min
8 servings
These were incredible!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
Recipe by: First For Women, 12/30/96 Posted to Digest eat-lf.v097.n099 by
Reggie Dwork
Source from luhu.jp