Wine-cherry-nut Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 large: Black cherry gelatin,
1 cup: Water, boiling
1/2 cup: Port wine,
16 ounce: Crushed pineapple,
16 ounce: Pitted black cherries,
3/4 cup: Pecans, chopped
Directions:
Drain both fruits and reserve juices. Add enough juice from both fruits to
make 2-1/2 cups of liquid. Add wine and the 2-1/2 cups of fruit juice to
gelatin. Stir well until gelatin is dissolved. Chill until slightly
thickened. Fold in pineapple, cherries and pecans. Chill until firm. Serves
8 to 10.
Posted to MC-Recipe Digest V1 #512 by Nancy Berry on
Mar 12, 1997
Source from luhu.jp
make 2-1/2 cups of liquid. Add wine and the 2-1/2 cups of fruit juice to
gelatin. Stir well until gelatin is dissolved. Chill until slightly
thickened. Fold in pineapple, cherries and pecans. Chill until firm. Serves
8 to 10.
Posted to MC-Recipe Digest V1 #512 by Nancy Berry
Mar 12, 1997
Source from luhu.jp