Wine Marinade A La Maria Nocole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Lemon,
1/4 cup: Dry white wine,
2 Cloves: garlic, crushed
1 tbsp: Dried oregano,
1: Bay leaf, crumbled
White pepper, freshly ground
1 1/2 lbs: Beef or lamb,
Directions:
Squeeze the lemon directly into a bowl. Whisk in the remaining ingredients,
adding a liberal amount of pepper. Marinate the meat on both sides for a
few hpurws or overnight. When ready to broil, drain the meat and baste with
the reserved marinade while cooking.
Calories and nutrients are negligable. Do not have to count.
Diabetic Cooking from Around the World- Vilma Liacouras Chantiles
Recipe by: Diabetic Cooking from Around the World- Vilma Liacouras Cha
Posted to MC-Recipe Digest V1 #671 by Kathy Meade on
Jul 14, 1997
Source from luhu.jp
adding a liberal amount of pepper. Marinate the meat on both sides for a
few hpurws or overnight. When ready to broil, drain the meat and baste with
the reserved marinade while cooking.
Calories and nutrients are negligable. Do not have to count.
Diabetic Cooking from Around the World- Vilma Liacouras Chantiles
Recipe by: Diabetic Cooking from Around the World- Vilma Liacouras Cha
Posted to MC-Recipe Digest V1 #671 by Kathy Meade
Jul 14, 1997
Source from luhu.jp