Wine Soaked Cherries And Pears Over Pound Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Red wine, (the better the wine, the better the dish)
1/2 cup: Sugar,
1/2: Lemon, zest of
3/4 lbs: Cherries, pitted
2: Pears, peeled and sliced
2 Thick slices: pound cake,
Softened butter to taste,
Whipped cream for topping,
Directions:
Combine the wine, sugar, and lemon rind in a medium saucepan. Stir until
the sugar dissolves. Stir in the cherries. Bring to a boil, reduce heat,
and simmer for 10 minutes. Stir in the pears, and simmer for an additional
5 minutes. Spread the pound cake with butter and toast to a golden brown.
Generously spoon with fruit and juice over the cake. Serve warm, topped
with a dollop of whipped cream.
Posted to MM-Recipes Digest by Vibhu Goel on
Mar 25, 1998
Source from luhu.jp
the sugar dissolves. Stir in the cherries. Bring to a boil, reduce heat,
and simmer for 10 minutes. Stir in the pears, and simmer for an additional
5 minutes. Spread the pound cake with butter and toast to a golden brown.
Generously spoon with fruit and juice over the cake. Serve warm, topped
with a dollop of whipped cream.
Posted to MM-Recipes Digest by Vibhu Goel
Mar 25, 1998
Source from luhu.jp
Tags
None