Woopie Pies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
COOKIE
12 tbsp: VEGETABLE SHORTENING, (3/4 CUP)
2 cup: SUGAR,
2: EGGS,
4 cup: SIFTED ALL PURPOSE FLOUR,
1 cup: UNSWEETENED COCOA POWDER,
1/2 tsp: SALT,
1 cup: BUTTERMILK,
2 tsp: VANILLA,
2 tsp: BAKING SODA DISSOLVED IN 1 CUP HOT WATER,
CREAM FILLING
1 cup: BUTTER, (OR 1/2 CUP BUTTER AND 1/2 VEGETABLE SHORTENING
5 cup: #10x CONFECTIONARY SUGAR SIFFTED,
2: EGG WHITES,
2 tsp: VANILLA,
Directions:
as per Betty Martz
Cookie: Cream: shortening until light add: sugar gradually and cream Beat;
in eggs add: buttermilk & vanilla drop: by teaspoon on well greased cookie
sheet
Bake 400 degrees 8 to 10 minutes
CREAM FILLING: BEAT BUTTER AND SHORTENING WITH 1 CUP CONFECTIONARY SUGAR
UNTIL FLUFFY. BEAT IN EGG WHITES BEAT IN REMAINING SUGAR TO MAKE FROSTING
SPREADABLE. SPREAD ON ONE COOKIE AND PUT ANOTHER COOKIE ON TOP.
Posted to EAT-L Digest by Ruth Rivera on Feb 9, 1998
Source from luhu.jp
Cookie: Cream: shortening until light add: sugar gradually and cream Beat;
in eggs add: buttermilk & vanilla drop: by teaspoon on well greased cookie
sheet
Bake 400 degrees 8 to 10 minutes
CREAM FILLING: BEAT BUTTER AND SHORTENING WITH 1 CUP CONFECTIONARY SUGAR
UNTIL FLUFFY. BEAT IN EGG WHITES BEAT IN REMAINING SUGAR TO MAKE FROSTING
SPREADABLE. SPREAD ON ONE COOKIE AND PUT ANOTHER COOKIE ON TOP.
Posted to EAT-L Digest by Ruth Rivera
Source from luhu.jp
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