Ww I Ration War Cake - No Eggs, Butter Or Mil Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar,
1/3 cup: Shortening, that meant crisco then
1 1/4 cup: Raisins,
1/2 cup: Chopped dates,
1 tsp: Salt,
1 tsp: Ground nutmeg,
1 tsp: Groung cinnamon,
2 cup: All-purpose flour,
1 tsp: Baking soda,
Directions:
This could be called a heavy fruitcake. Boil sugar, shortening, raisins,
dates, salt and spices for 3 min. Remove from heat and let cool. When cool,
add flour and baking soda that have veen sifted together; beat well. Pour
into a greased 9x5 inch loaf pan and bake at 350 degrees for 45 min.
This was a VERY popular recipe at the Oakland Navy yard during the era. And
what I find amusing...it is a good recipe to make for camping trips today.
There isnt much in it to spoil. You could even make this on your upcoming
camping trip!
Source from luhu.jp
dates, salt and spices for 3 min. Remove from heat and let cool. When cool,
add flour and baking soda that have veen sifted together; beat well. Pour
into a greased 9x5 inch loaf pan and bake at 350 degrees for 45 min.
This was a VERY popular recipe at the Oakland Navy yard during the era. And
what I find amusing...it is a good recipe to make for camping trips today.
There isnt much in it to spoil. You could even make this on your upcoming
camping trip!
Source from luhu.jp
Tags
Cakes