Ye Olde Tuna Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: , (8 oz.) noodles
1 can: , (7 oz.) tuna fish, drained
1 can: , (10 1/2 oz.) mushroom or celery soup
1/2 tsp: Celery salt,
1 tsp: Worcestershire sauce,
1/4 cup: Cornflake crumbs or buttered toast crumbs,
Paprika and chives to taste,
Directions:
Cook noodles (as recipe above). In 1 1/2 quart glass casserole, flake tuna.
Mix with noodles, soup, celery salt, and Worcestershire sauce. Top with
crumbs; sprinkle with paprika & chives. Microwave (high), covered, 8-10
minutes, rotating dish 1/4 turn halfway through cooking. Rest 5 minutes.
Serves 4-6
Posted to rec.food.recipes by jills@VNET.IBM.COM on Sat, 10 Sep 1994.
Source from luhu.jp
Mix with noodles, soup, celery salt, and Worcestershire sauce. Top with
crumbs; sprinkle with paprika & chives. Microwave (high), covered, 8-10
minutes, rotating dish 1/4 turn halfway through cooking. Rest 5 minutes.
Serves 4-6
Posted to rec.food.recipes by jills@VNET.IBM.COM on Sat, 10 Sep 1994.
Source from luhu.jp
Tags
Microwave