Yeast Brown Bread Recipe Recipe
Yield: 32 Buns and aRecipe by luhu.jp
Ingredients:
2 1/4 lbs: Brown flour/wheaten,
1/2 lbs: White,
3 tsp: , (level) sugar
3 tsp: , (level) salt
Yeast with salt and sugar, 2 packets
1 tbsp: Oil,
3/4 pint: Luke warm water so as to work on it,
Directions:
Buns rise for 20-25 mins, rise the loaf for 45 mins Mix all dry ingredients
together, add in the liquid. Knead for about 15-20 mins. Shape your buns,
or your loaves. If making buns, leave to rise in a warm place for 20-25
mins, if making loaves, leave them for 45.
Preheat the oven to Gas No 8 and cook the buns for 20 mins, and the loaf
for 40mins. Stick a needle in it to check it.
Posted to MM-Recipes Digest V4 #135 by Brenda.Barrett@isocor.ie on 1997y,
Source from luhu.jp
together, add in the liquid. Knead for about 15-20 mins. Shape your buns,
or your loaves. If making buns, leave to rise in a warm place for 20-25
mins, if making loaves, leave them for 45.
Preheat the oven to Gas No 8 and cook the buns for 20 mins, and the loaf
for 40mins. Stick a needle in it to check it.
Posted to MM-Recipes Digest V4 #135 by Brenda.Barrett@isocor.ie on 1997y,
Source from luhu.jp
Tags
None