Yeast Raised Sourdough Cakes Recipe

Yeast Raised Sourdough Cakes Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Krustez Sourdough Bread Mix,
1 Bottle: full bodied beer, warm, 12 ounces, Alaska Brewery Amber Beer recommended
1/2 cup: Warm water,
3 tbsp: Driy mik powder,
1/2 tsp: Salt,
3 tbsp: Sugar,
1/4 cup: Canola oil *,
2: Eggs, preferably at room temperature to avoid cooling the mixture
1 package: Dry yeast, 1 tablespoon bulk yeast

Directions:
Get up a little early and start this so the yeast has a chance to get to
bubbling. Getting all the lumps out a the start is not critical -- the
yeast will win over the lumps.

Cook on hot griddle and enjoy the smell. These are tender and great with
real maple syrup.

* I usually omit the oil and use cooking spray on the griddle to lower the
"F" rating.

Notes: Works great with unbleached white flour, wholewheat pastry flour,
mixtures of flour, etc.

Use of beer in flapjack back in the "old days" provide yeast for the
pancakes. With the current microfiltered beer, yeast has to be added.

Beer can be replaced with milk -- most of the alcohol does cook off, but
Ficks Law rules and all will not leave in the time that a pancake cooks.
(yes I did a masters thesis on gas exchange in liquid) Those with alcohol
sensitivity should use milk or water.

Increase the oil, or use cooking spray on the irons to make waffles.
Posted to Digest bread-bakers.v097.n045

From: Ken & Mary Ann Vaughan

Date: Sat, 28 Sep 1996 08:13:28 -0800


Source from luhu.jp

Post a Comment

Previous Post Next Post

Contact Form