Yeast Tart From Vully Recipe
Yield: 1 TartRecipe by luhu.jp
Ingredients:
300 gram: Flour,
10 gram: Fresh yeast,
40 gram: Butter, (1)
40 gram: Butter, (2)
2 1/2 deciliter: Milk,
5 gram: Salt,
40 gram: Caster sugar,
2 deciliter: Heavy Cream,
100 gram: Brown sugar pieces,
Directions:
The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 20 cm = 8 in Make a soft
paste with the warm milk, yeast, melted butter (1), salt, sugar and flour.
Leave to prove for 1 hour. Line 2 tart tins (20 cm diameter) with the paste
and prick with a fork. Leave to prove until it has risen 2 cm. Sprinkle the
butter (2) in pieces over the paste, then cover with cream . Top with the
brown sugar. Bake at 200 oC for about 25 minutes. Serve cold.
Source from luhu.jp
paste with the warm milk, yeast, melted butter (1), salt, sugar and flour.
Leave to prove for 1 hour. Line 2 tart tins (20 cm diameter) with the paste
and prick with a fork. Leave to prove until it has risen 2 cm. Sprinkle the
butter (2) in pieces over the paste, then cover with cream . Top with the
brown sugar. Bake at 200 oC for about 25 minutes. Serve cold.
Source from luhu.jp
Tags
Tarts