Yeast Test Recipe Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 5/8 lbs: M&F light unhopped malt,
Extract,
3/4 lbs: M&F light unhopped spray,
3/4 lbs: Crystal malt,
1 tsp: Gypsum,
2 ounce: Clusters hops, boil
1/2 ounce: Cascades hops, finish
Ale yeast,
Directions:
This is a 7-gallon recipe. Steep crystal malt while bringing water to a
boil. Remove crystal malt and add extract. Boil. This is a 7-gallon recipe
that was divided into 7 1-gallon fermenters for the purpose of testing
different yeasts. Fermentation was carried out at 75-85 degrees. Best
results were obtained with Edme ale yeast which was well-rounded and
slightly sweet. Some diacetyl, but nice balance. Whitbread ale yeast was
lighter and crisper, but had a poorer head and some esters. CWE ale yeast
was very dry but had a good head and no esters---fermentation was
frighteningly fast.
Recipe By : Serving Size:
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
boil. Remove crystal malt and add extract. Boil. This is a 7-gallon recipe
that was divided into 7 1-gallon fermenters for the purpose of testing
different yeasts. Fermentation was carried out at 75-85 degrees. Best
results were obtained with Edme ale yeast which was well-rounded and
slightly sweet. Some diacetyl, but nice balance. Whitbread ale yeast was
lighter and crisper, but had a poorer head and some esters. CWE ale yeast
was very dry but had a good head and no esters---fermentation was
frighteningly fast.
Recipe By : Serving Size:
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
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