Yellow Bowl Of Fire Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Extra virgin olive oil,
1: Or more fresh habaneros, stemmed, seeded and minced
1 medium: Onion, finely chopped
1 large: Yellow bell pepper, cored
1/4 cup: Water,
1/4 tsp: Ground white pepper,
1/2 tsp: Salt,
1 tbsp: Golden molasses,
Directions:
My sister just sent me a great cookbook - Biker Billy Cooks With Fire! Not
only is it funny, and informative, the recipes look pretty good! Barb AKA
Brad was asking for salsa recipes without tomatoes - I found these two in
the book:
Heat the oil in a small saute pan over medium heat. Add the habanero and
onion and saute for 3 to 5 minutes or until the onion is transparent. In a
blender or a food processor equipped with a chopping blade, puree the bell
pepper and the water for 30 seconds. Add the puree, white pepper, salt,
and molasses to the onion mixture. Reduce the heat to low; cover; simmer
for 10 minutes. Serve warm.
Posted to CHILE-HEADS DIGEST V3 #129
Date: Thu, 10 Oct 1996 17:40:24 -0500
From: Coyote Moon
Source from luhu.jp
only is it funny, and informative, the recipes look pretty good! Barb AKA
Brad was asking for salsa recipes without tomatoes - I found these two in
the book:
Heat the oil in a small saute pan over medium heat. Add the habanero and
onion and saute for 3 to 5 minutes or until the onion is transparent. In a
blender or a food processor equipped with a chopping blade, puree the bell
pepper and the water for 30 seconds. Add the puree, white pepper, salt,
and molasses to the onion mixture. Reduce the heat to low; cover; simmer
for 10 minutes. Serve warm.
Posted to CHILE-HEADS DIGEST V3 #129
Date: Thu, 10 Oct 1996 17:40:24 -0500
From: Coyote Moon
Source from luhu.jp
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