Yin And Yang Mushrooms Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 Pieces: Chinese black mushrooms steamed,
1 tbsp: Extra virgin olive oil,
1 tbsp: Butter,
1 tbsp: Chopped shallots,
1 tsp: Ginger,
1 tsp: Soy sauce,
1 tbsp: Brown sugar,
12 large: Mushroom caps,
4 ounce: Chicken broth,
1 tbsp: Oyster sauce,
1 tbsp: Chopped cilantro,
1 tbsp: Chopped scallions, green part only
Directions:
Chop the Chinese black mushrooms. In a large skillet over medium high heat,
saute the chopped black mushrooms in the extra virgin olive oil. Add the
butter, shallots, ginger, soy sauce and brown sugar. Cook for 2 minutes,
stirring occasionally. Stuff the mushroom caps with mixture. In a roasting
pan put in chicken stock and stuffed mushrooms and roast in a 350 degree
oven for about 10 minutes or until tender. Pour the roasting liquid in a
small sauce pan and reduce by half. Add oyster sauce and chopped cilantro.
Spoon sauce over mushrooms and serve immediately. Garnish with chopped
scallions. Yield: 4 servings
Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 Posted to MC-Recipe
Digest V1 #632 by "Ed Bauman" on May 31, 97
Source from luhu.jp
saute the chopped black mushrooms in the extra virgin olive oil. Add the
butter, shallots, ginger, soy sauce and brown sugar. Cook for 2 minutes,
stirring occasionally. Stuff the mushroom caps with mixture. In a roasting
pan put in chicken stock and stuffed mushrooms and roast in a 350 degree
oven for about 10 minutes or until tender. Pour the roasting liquid in a
small sauce pan and reduce by half. Add oyster sauce and chopped cilantro.
Spoon sauce over mushrooms and serve immediately. Garnish with chopped
scallions. Yield: 4 servings
Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 Posted to MC-Recipe
Digest V1 #632 by "Ed Bauman"
Source from luhu.jp
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