Yogurt Fruit Pops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Plain fat-free yogurt,
1/2 cup: Frozen strawberries, thawed in microwave
1/2 cup: Frozen apple juice concentrate,
Directions:
From: "Tina D. Bell"
Date: Wed, 17 Jul 1996 18:24:57 -0700 (PDT)
Linkname: FAT-FREE COOKINGS EASY WITH A MICROWAVE, URL:
http://www.myvillage.com/2consum/23food/23021g2.htm
Place all ingredients in a blender or food processor. Blend until
completely smooth. Pour into popsicle molds or paper cups with plastic
spoons stuck in. Freeze. Makes 6.
Digest eat-lf.v096.n099
From the EAT-LF recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Wed, 17 Jul 1996 18:24:57 -0700 (PDT)
Linkname: FAT-FREE COOKINGS EASY WITH A MICROWAVE, URL:
http://www.myvillage.com/2consum/23food/23021g2.htm
Place all ingredients in a blender or food processor. Blend until
completely smooth. Pour into popsicle molds or paper cups with plastic
spoons stuck in. Freeze. Makes 6.
Digest eat-lf.v096.n099
From the EAT-LF recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert