Yoshis Cream Of Leek And Potato Soup Baked With Brie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
2: Leeks, *
1 medium: Onion, peeled/chopped
1 large: Clove garlic, peeled/chopped
2 large: Potatoes, peeled/diced
2 quart: Chicken stock,
1/2 cup: Heavy cream,
1/2 tsp: Fresh ground black pepper,
1 tsp: Salt,
4 slice: Brie cheese,
Directions:
* Use white and lightest green parts of leeks. Clean and chop.
1. Melt butter in a soup pot over medium heat. Add leeks, onion and garlic.
Saute until wilted.
2. Add potatoes, stirring well. Add stock, bring to a boil and simmer,
partially covered, for 30 minutes.
3. Strain off broth and set aside. Put solids in a food processor and
puree, leavig slight texture.
4. Return stock and puree to the pot, stirring well. Bring to a boil.
5. Add cream, then pepper. Gradually add salt, tasting as you go (less salt
may be needed if stock is salted).
6. Ladle soup into four oven-safe bowls. Place a slice of brie on each.
7. Bake in a preheated 400-degree oven until Brie is melted, about 6 or 7
minutes. Serve immediately.
Source: Chef Yoshi Katsumara of Yoshis Cafe in Chicago. Printed in the
Chicago Sun Times, November 6, 1996
Posted to MM-Recipes Digest V3 #307
Date: Sat, 9 Nov 1996 20:04:53 +0000
From: Linda Place
Source from luhu.jp
1. Melt butter in a soup pot over medium heat. Add leeks, onion and garlic.
Saute until wilted.
2. Add potatoes, stirring well. Add stock, bring to a boil and simmer,
partially covered, for 30 minutes.
3. Strain off broth and set aside. Put solids in a food processor and
puree, leavig slight texture.
4. Return stock and puree to the pot, stirring well. Bring to a boil.
5. Add cream, then pepper. Gradually add salt, tasting as you go (less salt
may be needed if stock is salted).
6. Ladle soup into four oven-safe bowls. Place a slice of brie on each.
7. Bake in a preheated 400-degree oven until Brie is melted, about 6 or 7
minutes. Serve immediately.
Source: Chef Yoshi Katsumara of Yoshis Cafe in Chicago. Printed in the
Chicago Sun Times, November 6, 1996
Posted to MM-Recipes Digest V3 #307
Date: Sat, 9 Nov 1996 20:04:53 +0000
From: Linda Place
Source from luhu.jp
Tags
Soups