Yucatin Margaritas With Tropical Fruit Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Lime wedges,
Sugar,
3 cup: Homemade Sweet & Sour Mix,
1 cup: Gold tequila,
12 tbsp: Papaya nectar,
12 tbsp: Guava nectar,
1/2 cup: Canned cream of coconut,
16: Ice cubes,
12: Lime slices,
Directions:
Rub rims of 12 glasses with lime wedges. Dip rims in sugar.
Combine 1-1/2 cups sweet and sour mix, 1/2 cup tequila, 6 tablespoons
papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut and 8
ice cubes in blender. Process until blended. Pour into 6 glasses. Repeat
with remaining sweet and sour mix, tequila, both nectars, creamof coconut
and ice cubes. Pour into 6 glasses. Garnish each with lime slice. MM
Norma_Wrenn MSN
Posted to EAT-L Digest 02 Oct 96
Date: Thu, 3 Oct 1996 12:12:13 -0500
From: LD Goss
Source from luhu.jp
Combine 1-1/2 cups sweet and sour mix, 1/2 cup tequila, 6 tablespoons
papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut and 8
ice cubes in blender. Process until blended. Pour into 6 glasses. Repeat
with remaining sweet and sour mix, tequila, both nectars, creamof coconut
and ice cubes. Pour into 6 glasses. Garnish each with lime slice. MM
Norma_Wrenn MSN
Posted to EAT-L Digest 02 Oct 96
Date: Thu, 3 Oct 1996 12:12:13 -0500
From: LD Goss
Source from luhu.jp