Yucca Sancochada Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Yucca,
1 tsp: Salt,
1 1/2 cup: Hot water,
2 tsp: Lemon juice,
Directions:
This comes from a cookbook called All About Cuban Cooking.
Peel and cut yucca in big pieces. Place water in a big pot and bring to a
boil with the salt and lemon juice. Add yucca and cook for about 45
minutes. Add cold water once in awhile, about a fourth cup at a time. This
causes the yucca to split and become tender. Yucca can also be fried. Drain
and serve with mojo.
Posted to recipelu-digest by vergie1@juno.com (Vergie A Ewing) on Feb 4,
1998
Source from luhu.jp
Peel and cut yucca in big pieces. Place water in a big pot and bring to a
boil with the salt and lemon juice. Add yucca and cook for about 45
minutes. Add cold water once in awhile, about a fourth cup at a time. This
causes the yucca to split and become tender. Yucca can also be fried. Drain
and serve with mojo.
Posted to recipelu-digest by vergie1@juno.com (Vergie A Ewing) on Feb 4,
1998
Source from luhu.jp
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