Breakfast Black Eyed Peas Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 large: Red onion, chopped
1 large: Green pepper, chopped
1/2: Yellow pepper, chopped
1/2 tsp: Minced garlic,
1 can: Black-eyed peas, drained
2: Roma tomatoes, diced small, up to 3
1/4 cup: Salsa,
1 package: Whole wheat tortillas,
Directions:
In a nonstick pan, saute the onion, garlic, tomatoes, and peppers in 1/4
cup of vegt broth until soft. Stir in black-eyed peas and cook on medium
heat until vegetables are cooked through. Stir occasionally to keep from
burning. Stir in salsa and simmer for 5 minutes more. Warm tortillas and
roll up some of the black-eyed peas mixture into each one. Serve as is or
with extra salsa.
Posted to fatfree digest by JBennicoff@aol.com on Sep 21, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
cup of vegt broth until soft. Stir in black-eyed peas and cook on medium
heat until vegetables are cooked through. Stir occasionally to keep from
burning. Stir in salsa and simmer for 5 minutes more. Warm tortillas and
roll up some of the black-eyed peas mixture into each one. Serve as is or
with extra salsa.
Posted to fatfree digest by JBennicoff@aol.com on Sep 21, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
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