Yuppie Meatloaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
2: Eggs,
1: Spanish onion, chopped
3 Cloves: garlic, finely chopped
1/2 tsp: Celery salt,
1 tbsp: Fresh basil, finely chopped
4 ounce: Basil pesto sauce,
6 ounce: Sun-dried tomatoes, julienned
3/4 lbs: Mozzarella cheese, grated
Directions:
Combine first 6 ingredients in a large bowl. Salt & pepper to taste. Place
two large sheets of saran wrap on counter. Put meat onto plastic and pat
into square 1/2 inch thick. Spread meat with pesto, sprinkle with sun-dried
tomatoes and cheese. Take edge of plastic and flip the edge of the meat up.
While lifting the plastic, roll the meat into a log shape keeping the
filling inside. Pinch meat together and place seam side down. Place in
shallow baking pan and cook in a preheated 375 oven for 35-45 minutes. Let
rest 10 minutes before slicing
Recipe by: Warhols Restaurant
Posted to MC-Recipe Digest V1 #888 by "hubbardj@to-de.com"
on Nov 7, 1997
Source from luhu.jp
two large sheets of saran wrap on counter. Put meat onto plastic and pat
into square 1/2 inch thick. Spread meat with pesto, sprinkle with sun-dried
tomatoes and cheese. Take edge of plastic and flip the edge of the meat up.
While lifting the plastic, roll the meat into a log shape keeping the
filling inside. Pinch meat together and place seam side down. Place in
shallow baking pan and cook in a preheated 375 oven for 35-45 minutes. Let
rest 10 minutes before slicing
Recipe by: Warhols Restaurant
Posted to MC-Recipe Digest V1 #888 by "hubbardj@to-de.com"
Source from luhu.jp
Tags
Beef