Zabaglione #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Egg yolks,
3 tbsp: Water,
Marsala wine,
Grand marnier,
1/2 cup: Confectioners sugar,
1/4 tsp: Vanilla,
1 pint: Heavy cream,
1 ounce: Semisweet chocolate, shaved with a knife
Directions:
1. Place eggs, water, wine, and Grand Marnier in the top of a double
boiler. Add half the sugar and whip at a medium boil until it is a thick
lemony color and the mixture forms a ribbon when whisk is lifted. Remove
and let cool.
2. Whip remaining sugar, vanilla, & heavy cream until the mixture forms
stiff peaks. Fold the lemony mixture into whipped cream with a rubber
spatula.
3. Pour into parfait glasses and garnish with chocolate shavings. Chill and
serve. Note: Beat eggs quickly or they may scramble.
VICTOR CAFE
DICKINSON STREET, PHILADELPHIA
MONTEPULCIANO DI ABRUZZO, VQPRD
From the. Downloaded from
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
boiler. Add half the sugar and whip at a medium boil until it is a thick
lemony color and the mixture forms a ribbon when whisk is lifted. Remove
and let cool.
2. Whip remaining sugar, vanilla, & heavy cream until the mixture forms
stiff peaks. Fold the lemony mixture into whipped cream with a rubber
spatula.
3. Pour into parfait glasses and garnish with chocolate shavings. Chill and
serve. Note: Beat eggs quickly or they may scramble.
VICTOR CAFE
DICKINSON STREET, PHILADELPHIA
MONTEPULCIANO DI ABRUZZO, VQPRD
From the
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Eggs