Zesty Coleslaw Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Plain low-fat yogurt,
1/4 cup: Nonfat sour cream alternative,
1 tbsp: Dijon mustard,
1 tbsp: Cider vinegar,
1 tbsp: Lemon juice,
1 tbsp: Olive oil,
1 tsp: Sugar,
1/2 tsp: Celery seeds,
1/2 tsp: Prepared horseradish,
1/4 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Combine all ingredients in a bowl; stir with a wire whisk until blended.
Cover and chill. Yield: 1 cup (serving size: 1 tablespoon).
Per serving: 250 Calories; 17g Fat (60% calories from fat); 8g Protein; 17g
Carbohydrate; 12mg Cholesterol; 819mg Sodium
Serving Ideas : Serve over shredded cabbage.
Recipe by: Cooking Light, Mar/Apr 1993, page 88
Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.
Source from luhu.jp
Cover and chill. Yield: 1 cup (serving size: 1 tablespoon).
Per serving: 250 Calories; 17g Fat (60% calories from fat); 8g Protein; 17g
Carbohydrate; 12mg Cholesterol; 819mg Sodium
Serving Ideas : Serve over shredded cabbage.
Recipe by: Cooking Light, Mar/Apr 1993, page 88
Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.
Source from luhu.jp
Tags
Salads