Zesty Homemade Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
1 large: Onion, chopped
1: Green pepper, chopped
1 can: , (8 oz) tomato sauce
1 cup: Water,
1 tbsp: Chili powder,
1/2 tsp: Cayenne pepper,
1/2 tsp: Black pepper,
1/2 tsp: Oregano,
1 tsp: Ground cumin,
2 centiliter: Garlic, finely chopped
1 tsp: Salt,
1 can: (16 oz) kidney beans, drained and rinsed
Directions:
Heat cooker, brown meat, onion, and green pepper. Add remaining
ingredients, except kidney beans. Close cover securely. Place pressure
regulator on vent pipe. COOK 5 MINUTES with pressure regulator rocking
slowly. Let pressure drop of its own accord. Stir in kidney beans and heat
through. 8 servings
Per servings: 302 calories, 15 g fat, 76 mg cholesterol Formatted by Mary
Wilson, BWVB02B of San Diego.
Source from luhu.jp
ingredients, except kidney beans. Close cover securely. Place pressure
regulator on vent pipe. COOK 5 MINUTES with pressure regulator rocking
slowly. Let pressure drop of its own accord. Stir in kidney beans and heat
through. 8 servings
Per servings: 302 calories, 15 g fat, 76 mg cholesterol Formatted by Mary
Wilson, BWVB02B of San Diego.
Source from luhu.jp