Zesty Orange Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Oil,
1/3 cup: Soy sauce,
2 tbsp: Worcestershire sauce,
2 Cloves: garlic chopped, 2-5
1 tsp: Cumin,
1: Whole orange navel,
Quartered,
Directions:
Mix the first 6 ingredients. Squeeze orange sections into marinade,
then add *peels and all*. Pour over meat,(pierce beef filet lightly
with fork), refrigerate in Ziploc bag up to 12 hours.
Place meat in collander to drain marinade to prevent flare-ups on the
grill. Cook to taste.
Notes: We enjoy this easy to make marinade on chicken, beef or
kabobs. The marinade does the work while the chef gets to go to the
beach.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Source from luhu.jp
then add *peels and all*. Pour over meat,(pierce beef filet lightly
with fork), refrigerate in Ziploc bag up to 12 hours.
Place meat in collander to drain marinade to prevent flare-ups on the
grill. Cook to taste.
Notes: We enjoy this easy to make marinade on chicken, beef or
kabobs. The marinade does the work while the chef gets to go to the
beach.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Source from luhu.jp