Zesty Steak Salad From Lhj Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Soy sauce,
1 tsp: Red pepper flakes,
1 lbs: Beef flank steak,
1/4 lbs: Snow peas, trimmed
WASABI DRESSING
1/4 cup: Rice wine vinegar,
2 tbsp: Vegetable oil,
1 tbsp: Wasabi powder*,
1 tbsp: Soy sauce,
1 tbsp: Grated fresh ginger,
1 tsp: Salt,
1/2 tsp: Minced garlic,
1/4 tsp: Freshly ground pepper,
SALAD
2 cup: Shredded daikon radish or red radishes,
6 cup: Thinly sliced romaine lettuce,
6 cup: Thinly sliced Napa cabbage,
2 cup: Trimmed watercress,
1 cup: Sliced red radishes,
1/2 cup: Julienned green onions,
Directions:
1. Prepare grill or heat broiler. Combine soy sauce and red pepper flakes
in pie plate. Add steak, turning to coat. Grill 5 minutes per side. Let
stand 5 minutes. Slice diagonally, very thin. Cook snow peas in boiling
water 30 seconds; rinse with cold water. Halve diagonally.
2. Make Wasabi Dressing: Meanwhile, puree ingredients in blender. Transfer
to large bowl.
3. Add all vegetables to dressing and toss to coat. Spoon onto plates and
top with sliced steak. Makes 6 servings.
*Wasabi powder is available in Asian markets or by mail from Mo-Hotta
Mo-Betta, 800-462-3220.
Prep time: 35 minutes Grilling time: 10 minutes Degree of difficulty: Easy
Low-calorie
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list
[LHJRECIPE@MEDIA.TEAMNET.NET] on Thursday, January 08, 1998 5:50 AM
NOTES : FROM LHJ ONLINE http://www.lhj.com The subtle spiciness in this
Japanese-inspired entr
e comes from pepper flakes, Japanese wasabi powder
(similar in taste to fresh horseradish) and fresh ginger.
Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM]
Posted to MC-Recipe Digest by "abprice@wf.net" on Feb 13,
1998
Source from luhu.jp
in pie plate. Add steak, turning to coat. Grill 5 minutes per side. Let
stand 5 minutes. Slice diagonally, very thin. Cook snow peas in boiling
water 30 seconds; rinse with cold water. Halve diagonally.
2. Make Wasabi Dressing: Meanwhile, puree ingredients in blender. Transfer
to large bowl.
3. Add all vegetables to dressing and toss to coat. Spoon onto plates and
top with sliced steak. Makes 6 servings.
*Wasabi powder is available in Asian markets or by mail from Mo-Hotta
Mo-Betta, 800-462-3220.
Prep time: 35 minutes Grilling time: 10 minutes Degree of difficulty: Easy
Low-calorie
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list
[LHJRECIPE@MEDIA.TEAMNET.NET] on Thursday, January 08, 1998 5:50 AM
NOTES : FROM LHJ ONLINE http://www.lhj.com The subtle spiciness in this
Japanese-inspired entr
e comes from pepper flakes, Japanese wasabi powder
(similar in taste to fresh horseradish) and fresh ginger.
Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM]
Posted to MC-Recipe Digest by "abprice@wf.net"
1998
Source from luhu.jp
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