Zesty Three Bean Salad Recipe

Zesty Three Bean Salad Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2: Whole limes, squeezed
3/4 cup: Salsa, chunky style
1/3 cup: Salad oil,
1 1/2 tsp: Chili powder,
1 tsp: Salt,
1 can: Black beans, drained
1 can: Red kidney beans, drained
1 can: Garbanzo beans, drained
2 Stalks: celery, sliced thin
1 small: Red onion, sliced thin
1 medium: Tomato, diced

Directions:

Mix lime juice, salsa, salad oil, chili powder and salt. Mixed drained
beans and sliced vegetables. Toss the bean mixture with the sauce and
refrigerate for at least one hour. Serve at room temperature.

Recipe by: Chris Benoit

Posted to MC-Recipe Digest by Sue on Apr 27, 1998


Source from luhu.jp