Zippy Tuna Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (8 oz) cream cheese
1 can: (6 1/2 oz) tuna, drained and flaked
1/2 cup: Dairy sour cream,
1 tbsp: Finely chopped green onion,
2 tsp: Cream-style horseradish,
1 tsp: Worcestershire sauce,
1 tsp: Crushed dried chervil,
1/2 tsp: Salt,
1 dash: Pepper,
Directions:
Blend softened cheese with remaining ingredients. Garnish with parsley.
Chill.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
on Nov 29, 1997
Source from luhu.jp
Chill.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
Source from luhu.jp
Tags
Appetizers