Ziti Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Ziti,
3 lbs: Ground beef,
2 cup: Chopped onions,
1 lbs: Sliced mushrooms, 5 c.
2 Cloves: garlic, minced
2 cup: Sour cream,
4 cup: Spaghetti sauce, 1 qt.
1/2 cup: Red wine,
2 tsp: Oregano,
2 tsp: Salt,
1 tsp: Pepper,
8 ounce: Mozzarella cheese, shredded
Directions:
Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef and
onions until beef is well browned. Use 2 large skillets or brown half at a
time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat
mixture, sauce, wine, oregano, salt and pepper. Add ziti and mix. Pour into
2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with
foil. Bake at 350 degrees for 35-40 minutes. Serve with sour cream. ]]]]]
Posted to MM-Recipes Digest V4 #186 by Julie Bertholf
on Jul 18, 1997
Source from luhu.jp
onions until beef is well browned. Use 2 large skillets or brown half at a
time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat
mixture, sauce, wine, oregano, salt and pepper. Add ziti and mix. Pour into
2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with
foil. Bake at 350 degrees for 35-40 minutes. Serve with sour cream. ]]]]]
Posted to MM-Recipes Digest V4 #186 by Julie Bertholf
Source from luhu.jp