Ziti With Garlic And Sundried Tomatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Ziti,
1 cup: Tomato sauce,
4 Cloves: garlic, minced
2 tbsp: Diced sundried tomatoes, (not
The oil marinated ones, the
Dry ones),
1 tbsp: Dried chiles, or to taste
1 tbsp: Red wine,
1/2 cup: Fat free Alpine Lace,
Mozzarella, (really tastes
More like monterey,
Jack),
1: Cilantro "pesto", (recipe
Follows),
Directions:
Put up water for pasta, add pasta when ready. In the meantime: Saute
garlic in wine until soft. Add chiles, saute until fragrant. Add tomato
sauce and tomatoes. Simmer until the pasta is done. It will reduce to
about 3/4 c. When the pasta is done, drain, return to pot, add sauce and
cheese and toss.
Top with about 1 T pesto.
Cilantro "Pesto": Process 2 cloves of garlic in food processor. Add 1 cup
cleaned cilantro leaves. Puree to a fine paste.
Serves 4 - serve with some nice bread and spinach, lettuce and red pepper
salad.
Posted to the Fatfree Digest Wed, 09 Mar 94 08:25:00 by "Hahn, Brenda"
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Source from luhu.jp
garlic in wine until soft. Add chiles, saute until fragrant. Add tomato
sauce and tomatoes. Simmer until the pasta is done. It will reduce to
about 3/4 c. When the pasta is done, drain, return to pot, add sauce and
cheese and toss.
Top with about 1 T pesto.
Cilantro "Pesto": Process 2 cloves of garlic in food processor. Add 1 cup
cleaned cilantro leaves. Puree to a fine paste.
Serves 4 - serve with some nice bread and spinach, lettuce and red pepper
salad.
Posted to the Fatfree Digest Wed, 09 Mar 94 08:25:00 by "Hahn, Brenda"
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Source from luhu.jp