Zucchini And Cheese Fritatta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Sized zucchini,
2 tbsp: Olive oil,
8: Eggs, beaten
1/2 tsp: Ground black pepper,
1/2 cup: Grated Parmesan cheese,
Directions:
Wash, but do not peel, the zucchini. Cut into 1/4 inch slices and cook
slowly in the oil until just tender.
Beat the eggs with the pepper and pour gently over the the zucchini. Cook
until just set.
Sprinkle the cheese on top and place under the broiler to brown lightly.
The top will become puffy. Let the fritatta stand for a minute or two, and
then cut into wedges and serve.
Posted to Recipe Page 15 Dec 96
From: Gourmet Connection
Date: Sun, 15 Dec 1996 01:21:45 +0500
Source from luhu.jp
slowly in the oil until just tender.
Beat the eggs with the pepper and pour gently over the the zucchini. Cook
until just set.
Sprinkle the cheese on top and place under the broiler to brown lightly.
The top will become puffy. Let the fritatta stand for a minute or two, and
then cut into wedges and serve.
Posted to Recipe Page 15 Dec 96
From: Gourmet Connection
Date: Sun, 15 Dec 1996 01:21:45 +0500
Source from luhu.jp
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