Zucchini And Feta Gratin Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Long grain rice, cooked
1 cup: Feta cheese, crumbled*
Cooking spray,
4 cup: Zucchini, sliced
1/2 tsp: Salt,
1/8 tsp: Pepper,
1 tsp: Dried mint flakes,
1 dash: Ground nutmeg,
3 large: Eggs, lightly beaten
Directions:
1. Preheat oven to 375
2. Combine cooked rice and 1/2 cup of the Feta
Notes: I was pleasantly surprised at how good this was. Will make again.
Made a few changes from the original recipes as follows: * I used low fat
feta cheese instead of the regular to reduce the fat content even more.
Instead of Mint and Nutmeg I used Hot Sauce (quite a few dashes) and a few
red pepper flakes. Sprinkled a little paprika on top, but will use my
Blackening spice blend next time.
Formatted and Busted by RecipeLu
Recipe by: Cooking Light March 1998 - Pg. 101
Posted to recipelu-digest by RecipeLu on Feb 28,
1998
Source from luhu.jp
2. Combine cooked rice and 1/2 cup of the Feta
Notes: I was pleasantly surprised at how good this was. Will make again.
Made a few changes from the original recipes as follows: * I used low fat
feta cheese instead of the regular to reduce the fat content even more.
Instead of Mint and Nutmeg I used Hot Sauce (quite a few dashes) and a few
red pepper flakes. Sprinkled a little paprika on top, but will use my
Blackening spice blend next time.
Formatted and Busted by RecipeLu
Recipe by: Cooking Light March 1998 - Pg. 101
Posted to recipelu-digest by RecipeLu
1998
Source from luhu.jp