Zucchini Beef Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 small: Zucchini, 1-1/2 lbs
1 lbs: Ground beef,
1/2 cup: Chopped onion,
1 1/2 cup: Soft bread crumbs,
1/4 tsp: Dried thyme leaves, crushed
1/4 cup: Butter or margarine,
1/4 cup: All-purpose flour,
2 cup: Milk,
4 ounce: Sharp processed American cheese, shredded (1 cup)
1 tbsp: Butter, melted
Directions:
Wash & remove ends from zucchini; cut in 1/2 inch slices. Cook in boiling
salted water 5 minutes or until tender. Drain. In skillet, cook meat with
onion until browned; drain excess fat. Stir in 1/2 cup bread crumbs, 3/4
tsp salt, thyme, 1/8 tsp pepper; remove from heat. In saucepan, melt 1/4
cup butter; blend in flour & 1/2 tsp salt. Add milk all at once. Stir till
bubbles & thickens. Add cheese; stir till melted. Stir in meat mixture.
Place 1/2 zucchini in 2-quart baking dish, cover with 1/2 meat-cheese
mixture. Repeat layers. Combine remaining bread crumbs with 1 Tbs melted
butter. Sprinkle on top. Bake at 350 for 30-35 minutes.
MRS H.C. (PATTY) JOHNSTON
From the, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
salted water 5 minutes or until tender. Drain. In skillet, cook meat with
onion until browned; drain excess fat. Stir in 1/2 cup bread crumbs, 3/4
tsp salt, thyme, 1/8 tsp pepper; remove from heat. In saucepan, melt 1/4
cup butter; blend in flour & 1/2 tsp salt. Add milk all at once. Stir till
bubbles & thickens. Add cheese; stir till melted. Stir in meat mixture.
Place 1/2 zucchini in 2-quart baking dish, cover with 1/2 meat-cheese
mixture. Repeat layers. Combine remaining bread crumbs with 1 Tbs melted
butter. Sprinkle on top. Bake at 350 for 30-35 minutes.
MRS H.C. (PATTY) JOHNSTON
From the
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Meat