Zucchini Bread #04 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: All-purpose flour,
2 tsp: Soda,
1 tsp: Baking powder,
1 1/2 tsp: Cinnamon,
3: Whole eggs,
2 cup: Sugar,
1 cup: Oil,
1/2 tsp: Vanilla,
2 cup: Grated zucchini,
1 can: , (8-oz) crushed pineapple
1 cup: Chopped nuts,
Directions:
Mix all ingredients together. Pour into loaf pan and bake for 1 hour at 350
degrees.
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
degrees.
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread