Zucchini Bread #06 Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
1 tsp: Salt,
1 tsp: Baking soda,
1 tsp: Baking powder,
1 tbsp: Cinnamon,
3: Eggs,
1 3/4 cup: Sugar,
1 cup: Vegetable oil,
2 tsp: Vanilla,
2: Zucchini, shredded (about 2 cups)
1 tbsp: Grated lemon rind,
1/2 cup: Chopped walnuts, optional
Directions:
From: marney@jhunix.hcf.jhu.edu (Marney Zell)
Date: Sun, 24 Apr 1994 15:58:26 GMT
Recipe for Zucchini Bread [from my mother]. Sift together the flour, salt,
baking powder, baking soda, and cinnamon. Beat eggs lightly in a large
bowl. Stir in sugar, oil, vanilla, zucchini, and lemon rind. Add flour
mixture, blending thoroughly. Stir in nuts (optional). Spoon batter into 2
well greased 8.5x4.5x2.5-inch pans. Bake at 350 for 50 minutes. Cool 10
minutes and remove from pans.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Sun, 24 Apr 1994 15:58:26 GMT
Recipe for Zucchini Bread [from my mother]. Sift together the flour, salt,
baking powder, baking soda, and cinnamon. Beat eggs lightly in a large
bowl. Stir in sugar, oil, vanilla, zucchini, and lemon rind. Add flour
mixture, blending thoroughly. Stir in nuts (optional). Spoon batter into 2
well greased 8.5x4.5x2.5-inch pans. Bake at 350 for 50 minutes. Cool 10
minutes and remove from pans.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread